Zucchini & Walnut Muffins

Name: Zucchini & Walnut Muffins
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 80 g buttermilk; 60 g walnut; 1 egg; 1/2 zucchini; 100 g whole grain wheat flour; 90 g sugar; 40 ml sunflower oil; 1/2 tsp cinnamon, ground; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/4 tsp baking soda

30 min

Veggie

14819

For 2 Portions

80 g

buttermilk

60 g

walnut

egg

1/2

zucchini

100 g

whole grain wheat flour

90 g

sugar

40 ml

sunflower oil

1/2 tsp

cinnamon, ground

1/2 tsp

baking powder

1/2 tsp

vanilla extract

1/4 tsp

salt

1/4 tsp

baking soda

nutmeg

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Wash and grate zucchini into a sieve, over a bowl. Using your hands, squeeze out as much moisture as possible and discard.

Zucchini & Walnut Muffins

This is how you get the recipe: