Zucchini & Sun-Dried Tomato Quiche
25 min
Veggie
78329
For 6 Portions
300 g
pie crust
150 ml
whole milk
100 g
feta cheese
75 g
heavy whipping cream
50 g
tomato, sundried, in oil
5 g
basil, fresh
4
egg
1 1/2
zucchini
1
yellow onion
2 tbsp
olive oil
1 tsp
herbes de Provence, dried
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Peel and finely dice onion.