Zucchini Skillet with Parmesan
10 min
Veggie
81646
For 2 Portions
40 g
pine nut
30 g
Parmesan
10 g
basil, fresh
2
zucchini
10 ml
balsamic glaze
2 tbsp
olive oil
salt
pepper
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Meanwhile, wash and finely slice zucchini.