Zucchini Sage Pasta
20 min
Veggie
34075
For 2 Portions
140 g
tagliatelle
30 g
almond
10 leaves
sage, fresh
10 g
Parmesan
1
zucchini
30 g
butter
2 clove(s)
garlic
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Wash zucchini, dry, and slice into ribbons with a vegetable peeler.