Zucchini & Prosciutto Sandwich with Artichoke Aioli
15 min
Pork
24755
For 2 Portions
250 g
ciabatta bread
100 g
prosciutto
40 g
artichoke heart, quartered
30 ml
mayonnaise
20 g
basil, fresh
2
zucchini
1
lemon
1
mozzarella
1 clove(s)
garlic
1 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 350°F.
3. Wash and dry basil.