Zucchini & Pesto Skillet Pizza
30 min
Veggie
38839
For 2 Portions
195 g
Greek yogurt
150 g
spelt flour, type 630
60 g
arugula
50 g
green pesto
6 sprig(s)
thyme, fresh
2
corn on the cob
1
zucchini
2 1/2 tbsp
olive oil
1 tsp
baking powder
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash thyme, shake dry, and chop finely.