Zucchini Noodles with Creamy Cashew Sauce
25 min
Vegan
22977
For 2 Portions
140 g
cashew, unsalted
20 g
cilantro, fresh
4
zucchini
4
green onion
2
lime
1/3
red cabbage
4 clove(s)
garlic
1 tbsp
coconut oil
1 tsp
chili flake
water
pepper
salt
1. All set?
2. Pour hot water over cashews and let them steep for 5 min.
3. Wash zucchini and make spaghetti noodles with a spiralizer. Alternatively, slice zucchini into thin ribbons with a vegetable peeler.