Zucchini, Mint & Chili Pasta
15 min
Veggie
64654
For 2 Portions
180 g
fusilli
100 g
cream cheese
30 g
green pesto
25 g
Parmesan
10 g
mint, fresh
1
zucchini
1 tbsp
olive oil
1 tsp
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions. Drain and reserve some pasta water.
3. Meanwhile, wash and coarsely grate zucchini.