Zucchini & Gorgonzola Gratin
30 min
Veggie
101321
For 2 Portions
400 g
potato
100 g
Gorgonzola
30 g
sunflower seed
1
zucchini
2 tbsp
olive oil
1 tsp
herbes de Provence, dried
pepper
nutmeg
salt
1. All set?
2. Peel potatoes, dice, and boil for about 15 min in salted water.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).