Zucchini Fritters with Yogurt, Feta & Mint Dip
30 min
Veggie
240214
For 2 Portions
100 g
Greek yogurt
40 g
feta cheese
10 g
mint, fresh
3
zucchini
1
egg
1
green onion
1/4
lemon
60 g
wheat flour
2 tbsp
vegetable oil
pepper
salt
1. All set?
2. Wash and coarsely grate zucchini.
3. Place in a sieve, salt, and allow to sit for about 10 min until the salt has drawn out the water from the zucchini.