Zucchini Fritters with Sun-Dried Tomatoes & Sesame
15 min
Veggie
133234
For 2 Portions
60 g
breadcrumb
20 g
sesame seed
20 g
tomato, sun-dried
20 g
Parmesan
2
zucchini
1
egg
1/2
yellow onion
2 pinch(es) of
nutmeg
pepper
salt

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Wash and grate zucchini. Put in a colander, sprinkle with salt, and set aside.


