Zucchini Fritters with Pretzel-Crusted Fish Sticks
30 min
Fish
16881
For 2 Portions
400 g
potato
280 g
fish stick
80 g
lamb's lettuce
50 g
yogurt, plain
4 g
parsley, fresh
2
egg
1
zucchini
1/2
yellow onion
80 g
all purpose flour, type 550
4 tbsp
vegetable oil
2 pinch(es) of
nutmeg
2 tbsp
water
2 tsp
sweet mustard
1 tsp
apple cider vinegar
1 tsp
mustard
pepper
salt
1. All set?
2. Wash, peel, and grate potato.
3. Wash and coarsely grate zucchini.