Zucchini Fries with Garam Masala Yogurt
25 min
Veggie
51478
For 2 Portions
150 g
yogurt, plain
100 g
panko breadcrumbs
40 g
vegan spread with peas
30 ml
whole milk
2
egg
1
zucchini
1/2
lemon
40 g
wheat flour
5 g
garam masala
1 tbsp
canola oil
1/2 tsp
garlic powder
1/2 tsp
onion powder
pepper
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Wash zucchini and slice into sticks about 3'' long.