Zucchini Dill Salad
20 min
Vegan
56007
For 2 Portions
200 g
vegan schnitzel
100 g
soy yogurt
6 g
dill, fresh
6 g
chives, fresh
2
carrot
1
zucchini
1/2
lemon
1 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Peel and coarsely grate carrot.
3. Wash and coarsely grate zucchini.