Zucchini & Couscous with Lemon-Feta Dressing
20 min
Veggie
64623
For 2 Portions
120 g
couscous
30 g
tomato, sundried, in oil
30 g
feta cheese
20 g
Kalamata olive, pitted
20 g
almond
4 g
basil, fresh
1
zucchini
1
lemon
1
shallot
1/2 tsp
oregano, fresh
3 tbsp
olive oil
2 tsp
honey
1/2 tsp
oregano, dried
salt
pepper
1. All set?
2. Cook couscous according to package instructions.
3. Wash zucchini, dry, and slice into ribbons with a vegetable peeler.