Zucchini & Chorizo Frittata
20 min
Pork
2151
For 2 Portions
80 ml
whole milk
80 g
chorizo
30 g
pine nut
30 g
Parmesan
20 g
basil, fresh
4
egg
2
zucchini
1
yellow onion
1
mozzarella
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Wash basil, shake dry, and pluck leaves.