Zucchini Cashew Curry

Name: Zucchini Cashew Curry
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 240 g cremini mushroom; 200 g chickpeas; 200 g tomato; 160 ml coconut milk; 130 g basmati rice; 30 g tomato paste; 20 g cashew, unsalted; 5 g cilantro, fresh; 1 yellow onion; 1 zucchini; 1/2 lemon; 2 tsp curry powder; 2 tsp paprika powder, sweet; 2 clove(s) garlic; 1 tsp turmeric; 1 tbsp olive oil; 1/6 l vegetable broth

30 min

Vegan

244337

For 2 Portions

240 g

cremini mushroom

200 g

chickpeas

200 g

tomato

160 ml

coconut milk

130 g

basmati rice

30 g

tomato paste

20 g

cashew, unsalted

5 g

cilantro, fresh

yellow onion

zucchini

1/2

lemon

2 tsp

curry powder

2 tsp

paprika powder, sweet

2 clove(s)

garlic

1 tsp

turmeric

1 tbsp

olive oil

1/6 l

vegetable broth

pepper

salt

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Peel and chop garlic.

Zucchini Cashew Curry

This is how you get the recipe: