Zucchini Carrot & Chickpeas Stir-Fry
20 min
Vegan
53274
For 2 Portions
200 g
chickpeas
30 g
tomato paste
10 g
cilantro, fresh
2
carrot
1
chili pepper
1
zucchini
1/2
lemon
2 tbsp
olive oil
1/2 tsp
cinnamon, ground
1/2 tsp
allspice, ground
1/2 tsp
cumin, ground
1/4 tsp
nutmeg
salt
1. All set?
2. Peel and slice carrots.
3. Boil carrot in salt water for 2 - 3 min.