Zoodles with Sun-dried Tomatoes & Grilled Chicken
20 min
Poultry
73766
For 2 Portions
200 g
chicken breast (boneless, skinless)
80 g
tomato, sundried, in oil
30 g
pine nut
2
zucchini
2 tsp
coconut oil
1 clove(s)
garlic
1/2 tsp
turmeric
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Wash zucchini and cut into strips using a vegetable peeler. Then cut into thin noodles.