Zoodles with Bean Bolognese

30 min

Veggie

71316

For 2 Portions

400 g
tomatoes, diced
240 g
black beans, canned
100 ml
red wine
80 g
mini mozzarella
30 g
tomato paste
15 g
basil, fresh
2
zucchini
1
yellow onion
2 tbsp
olive oil
2 clove(s)
garlic
1
bay leaf
1 tbsp
paprika powder, sweet
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Peel and finely dice onion.

Recipe Step Image

3. Peel and chop garlic.