Zesty Zucchini & Peanut Pasta
30 min
Vegan
165954
For 2 Portions
180 g
spaghetti
80 g
peanut, roasted & unsalted
10 g
parsley, fresh
1
red onion
1
zucchini
1
lime
1 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
chili flake
1/4 l
vegetable broth
pepper
cane sugar, unrefined
salt
1. All set?
2. Peel and finely dice garlic.
3. Meanwhile, peel onion, halve, and finely slice into half-moons.