Zesty Rhubarb & Vanilla Ricotta Toasts
30 min
Veggie
34368
For 2 Portions
200 g
rhubarb
160 g
ciabatta bread
160 g
ricotta
1/2
lime
10 g
sugar
2 tsp
honey
2 tsp
butter
1/4 tsp
vanilla bean, ground
1. All set?
2. Wash rhubarb and cut into about 1” pieces.
3. Thoroughly wash lime, zest the peel, halve, and juice.