Zesty Harissa Pasta & Green Beans
15 min
Vegan
80921
For 2 Portions
300 g
cherry tomato
200 g
pappardelle
200 g
green beans, frozen
10 g
harissa
7 g
basil, fresh
1/2
lemon
6 tbsp
olive oil
pepper
salt
1. All set?
2. Cook pasta according to package directions until al dente.
3. Meanwhile, heat ⅓ of the oil in a pan and sauté the beans in it for 6 min.