Zesty Halloumi & Pea Curry
30 min
Veggie
200047
For 2 Portions
400 g
tomatoes, diced
200 g
halloumi
200 g
green peas, frozen
10 g
ginger
10 g
cilantro, fresh
1
yellow onion
1/2
chili pepper
4 tbsp
olive oil
2 g
garam masala
1 tsp
cumin, ground
1 tsp
turmeric
1 clove(s)
garlic
salt
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Peel and grate garlic.