Zesty Chorizo & Tomato Butter Pasta
20 min
Pork
31851
For 2 Portions
160 g
fusilli
100 g
chorizo
90 g
spinach, fresh
30 g
tomato paste
10 g
Parmesan
4 sprig(s)
rosemary, fresh
1/2
lemon
25 g
butter
2 clove(s)
garlic
1 tsp
raw cane sugar, demerara
pepper
salt
1. All set?
2. Cook pasta according to package directions. When draining, collect some pasta water.
3. Meanwhile, remove skin from the chorizo and chop it.