Yogurt Pretzels Two Ways
30 min
Veggie
33695
For 2 Portions
250 g
low-fat yogurt, plain
5 g
black sesame seed
5 g
sesame seed
260 g
all purpose flour, type 550
60 ml
water
3 tsp
baking powder
2 tbsp
butter
1 tbsp
raw cane sugar, demerara
1 tsp
cinnamon, ground
2/3 tsp
sea salt
1/2 tbsp
baking soda
1/2 tsp
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Knead yogurt, flour, baking powder and salt into a dough.