Yogurt Brûlée with Granola & Berries
30 min
Veggie
49387
For 2 Portions
250 g
Greek yogurt
100 g
raspberry, fresh
60 g
granola
1/4
pomegranate
2 tsp
raw cane sugar, demerara
1. All set?
2. Turn on grill function on your oven and preheat.
3. Slice off top of pomegranate, cut into sections, and remove seeds.