Yellow Lentil Dal with Roasted Carrots

Name: Yellow Lentil Dal with Roasted Carrots
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 100 g vegan coconut yogurt; 80 g yellow split lentil; 15 g ginger; 15 g yellow curry paste; 10 g cilantro, fresh; 5 g sesame seed; 3 carrot; 1 yellow onion; 1 lime; 600 ml vegetable broth; 2 tsp cumin, ground; 2 tbsp sesame oil, toasted; 1 tbsp maple syrup; 1 tbsp soy sauce; 1 clove(s) garlic; 1/2 tsp ginger, ground; 1/2 tsp coriander, ground; 1/4 tsp white pepper

30 min

Vegan

136247

For 2 Portions

100 g

vegan coconut yogurt

80 g

yellow split lentil

15 g

ginger

15 g

yellow curry paste

10 g

cilantro, fresh

5 g

sesame seed

carrot

yellow onion

lime

600 ml

vegetable broth

2 tsp

cumin, ground

2 tbsp

sesame oil, toasted

1 tbsp

maple syrup

1 tbsp

soy sauce

1 clove(s)

garlic

1/2 tsp

ginger, ground

1/2 tsp

coriander, ground

1/4 tsp

white pepper

salt

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Peel carrots and cut diagonally into thick slices.

Yellow Lentil Dal with Roasted Carrots

This is how you get the recipe: