Yaki Onigiri – Grilled Rice Balls with Miso Eggplant
20 min
Vegan
34138
For 2 Portions
200 g
sushi rice
20 ml
Mirin
10 g
miso
10 g
sesame seed
2/3
eggplant
4 tsp
soy sauce
3 tbsp
rice vinegar
3 tsp
sugar
1 tbsp
sesame oil, toasted
salt
1. All set?
2. Cook rice according to package instructions.
3. In a saucepan, mix rice vinegar with some of the sugar and salt (0.5 tsp p.p.) and bring to a boil.