Yachaejeon – Korean-Style Veggie Pancakes
20 min
Vegan
47932
For 2 Portions
6 g
cilantro, fresh
2 tbsp
sesame seed
1
green onion
1/2
red onion
1/2
carrot
1/2
red bell pepper
1/2
chili pepper
1/4
green cabbage
250 ml
water
200 g
wheat flour
4 tbsp
cornstarch
2 tsp
turmeric
2 tbsp
vegetable oil
1 tsp
baking powder
soy sauce
salt
1. All set?
2. Peel and slice onion.
3. Wash green onions and finely slice into matchsticks.