Wreath with Basil Pesto, Mozzarella & Walnuts
25 min
Veggie
214843
For 2 Portions
220 g
yeast dough
20 g
walnut
20 g
spinach, fresh
10 g
basil, fresh
10 g
Parmesan
1/2
mozzarella
1 1/2 tbsp
olive oil
1/2 tbsp
maple syrup
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Wash and drain spinach.