Wrapped Salmon with Vegetables
10 min
Fish
64444
For 2 Portions
160 g
salmon filet, frozen
2
carrot
1/2
zucchini
1/2
celery root
salt
1. All set?
2. Defrost salmon and pat dry.
3. Preheat oven to 300°F (conventional, recommended) or 265°F (fan).
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