Wrap with Veggie Nuggets & Hummus
30 min
Veggie
58018
For 2 Portions
120 g
chickpeas
40 g
tahini
40 g
breadcrumb
15 g
parsley, fresh
2
large tortilla
1
egg
1
carrot
1/2
lemon
1/2
broccoli
1/4
red cabbage
6 tbsp
water
3 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
raw cane sugar, demerara
1/2 tsp
cumin, ground
1/2 tsp
garlic powder
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash broccoli and cut into florets.
3. Heat salted water in a pot and cook broccoli for about 5 min. Then drain.