Wrap with Halloumi & Peanut-Carrot Hummus
30 min
Veggie
130729
For 2 Portions
150 g
halloumi
80 g
chickpeas
40 g
spinach, fresh
20 g
peanut butter
2
small tortilla
2
carrot
1/2
red onion
1/2
lemon
1/2
cucumber
5 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and slice carrots.