Wrap Pockets with Avocado Yogurt Dip
30 min
Veggie
39425
For 2 Portions
250 g
vegan ground meat
200 g
yogurt, plain
60 g
cheddar, shredded
6
small tortilla
4 g
cilantro, fresh
2
lime
1
red onion
1/2
red bell pepper
1/2
avocado
1 tsp
smoked paprika powder
1 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Peel red onion and dice finely.
3. Wash, deseed, and dice bell pepper.