Winter Vegetable Bake
20 min
Veggie
58901
For 2 Portions
500 g
potato
200 g
Brussels sprout
60 g
heavy whipping cream
60 g
mountain cheese
10 g
Parmesan
4 g
parsley, fresh
2
red onion
1/2 g
cauliflower
1/4
savoy cabbage
400 ml
vegetable broth
2 pinch(es) of
nutmeg
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash cauliflower and cut into small florets.