Winter Salad with Kale & Almonds
30 min
Vegan
38375
For 2 Portions
300 g
kale
60 g
raisin
60 g
almond
20 g
tahini
1
lemon
1
red apple
1/2
red kuri pumpkin
4 tbsp
olive oil
2 tbsp
agave syrup
1 tsp
cumin, ground
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pumpkin, halve, deseed, and slice into thin wedges.