Winter Greens Shakshuka
30 min
Veggie
30132
For 2 Portions
200 g
kale
100 g
spinach, fresh
100 g
feta cheese
10 g
dill, fresh
4
egg
1
yellow onion
1 bunch(es)
chard
1/4
lemon
40 ml
water
2 tbsp
olive oil
2 clove(s)
garlic
2 tsp
butter
1 tsp
chili flake
pepper
salt
1. All set?
2. Wash kale, shake dry, and remove leaves from stem. Then, chop roughly.
3. Wash chard, shake dry, remove part of white ends, and cut leaves and stalks separately into fine strips.