Winter Fruit Salad with Hazelnut-Speculoos & Almond Cream
30 min
Veggie
51839
For 2 Portions
45 ml
cranberry juice
40 g
speculoos cookie
20 g
almond butter
20 ml
whole milk
10 g
hazelnut meal
1
persimmon
1
mandarin orange
1
plum
1/2
pear
1/2
vanilla bean
1/2
red apple
20 g
wheat flour
20 g
butter
10 g
sugar
2 1/2 tsp
cinnamon, ground
2 pinch(es) of
clove, ground
2 pinch(es) of
nutmeg
1 tsp
agave syrup
1. All set?
2. Crumble the speculoos by hand into a bowl.
3. Add flour, ground hazelnuts, sugar, and cinnamon to the bowl and mix everything together.