Winter Beet Soup
30 min
Veggie
26281
For 2 Portions
600 g
beet, cooked
60 g
crème fraîche
50 ml
white wine
30 g
ginger
2
shallot
1
carrot
800 ml
vegetable broth
2
juniper berry
2 tbsp
olive oil
2 tsp
white balsamic vinegar
2
cardamom pod
pepper
salt
1. All set?
2. Finely dice beet.
3. Peel and roughly chop carrots.