Wine-Braised Beets with Mascarpone Polenta

Name: Wine-Braised Beets with Mascarpone Polenta
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 500 ml whole milk; 400 g beet, cooked; 100 g polenta; 80 g mascarpone; 70 g currant jelly; 70 ml red wine; 14 g tomato paste; 4 sprig(s) thyme, fresh; 1 yellow onion; 20 g butter; 1 tbsp olive oil; 1 clove(s) garlic; 1/5 l vegetable broth

30 min

Veggie

72225

For 2 Portions

500 ml

whole milk

400 g

beet, cooked

100 g

polenta

80 g

mascarpone

70 g

currant jelly

70 ml

red wine

14 g

tomato paste

4 sprig(s)

thyme, fresh

yellow onion

20 g

butter

1 tbsp

olive oil

1 clove(s)

garlic

1/5 l

vegetable broth

cinnamon, ground

allspice, ground

nutmeg, ground

pepper

clove, ground

salt

1. All set?

2. Peel garlic and onion, roughly chop, and then puree using a hand blender. If you don't have a hand blender, finely chop.

3. Roughly chop beet.

Wine-Braised Beets with Mascarpone Polenta

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