Wild Rice & Zucchini Bowl
30 min
Vegan
112411
For 2 Portions
160 g
cremini mushroom
120 g
basmati & wild rice
120 g
cherry tomato
30 g
walnut
2 tsp
almond butter
2/3
zucchini
2 tbsp
canola oil
2 tbsp
water
pepper
salt
1. All set?
2. Cook rice according to package instructions.
3. Meanwhile, wash and slice zucchini. Cut slices into strips.