Wild Garlic & Spinach Tortelloni
20 min
Veggie
64006
For 2 Portions
250 g
tortelloni
80 g
spinach, frozen
60 g
feta cheese
40 g
ramp (wild garlic)
15 g
pine nut
1
yellow onion
1/2
lemon
2 tbsp
olive oil
2 pinch(es) of
nutmeg
pepper
salt
1. All set?
2. Slightly thaw spinach.
3. Toast pine nuts in a dry pan until golden.