Wild Garlic Spaetzle with Cheese Sauce
30 min
Veggie
110678
For 2 Portions
320 ml
whole milk
50 g
ramp (wild garlic)
30 g
spreadable cheese
20 g
polenta
1
egg
160 g
wheat flour
2 tbsp
butter
nutmeg
pepper
salt
1. All set?
2. Wash ramps, shake dry, and chop coarsely.
3. Mix with a quarter of the milk in a food processor.