Wild Garlic Potato Salad
30 min
Pork
54649
For 2 Portions
500 g
fingerling potato
120 g
bacon
60 ml
mayonnaise
30 g
ramp (wild garlic)
2
green onion
1/2 tbsp
white balsamic vinegar
1/2 tsp
mustard
pepper
salt

1. All set?

2. Wash and boil potatoes for about 15 - 20 min, until tender.

3. Wash ramps, shake dry, and chop coarsely.


