Whole Grain Spaghetti with Broccoli, Lemon & Almonds
30 min
Vegan
91117
For 2 Portions
170 g
whole grain spaghetti
20 g
almonds, sliced
10 g
parsley, fresh
1/2
chili pepper
1/2
lemon
1/2
broccoli
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash chili pepper, deseed, and dice finely.
3. Peel and finely dice garlic.