Whole Grain Pasta with Fig, Hazelnut & Arugula Pesto
20 min
Vegan
57703
For 2 Portions
200 g
whole grain spaghetti
100 g
arugula
20 g
sunflower seed
10 g
hazelnut meal
5 g
hazelnut, whole
2
fig
1
red onion
1/2
lemon
4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook spaghetti according to package instructions. Then, drain and reserve some cooking water.
3. Meanwhile, lightly toast sunflower seeds in a pan without oil. Set aside to cool.