Whole Grain Linguine with Mushrooms & Roasted Chickpeas
30 min
Vegan
72600
For 2 Portions
300 g
oyster mushroom
150 g
linguine, whole wheat
130 g
chickpeas
100 ml
white wine
15 g
nutritional yeast flake
6 leaves
sage, fresh
4 sprig(s)
thyme, fresh
2
shallot
1 sprig(s)
rosemary, fresh
3 tbsp
olive oil
2 pinch(es) of
chili flake
2 clove(s)
garlic
1/2 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook pasta according to package instructions. Then drain the pasta, reserving the cooking water.