White Pasta "Bolognese"
45 min
Vegan
86451
For 2 Portions
250 g
pappardelle
125 g
vegan ground meat
125 ml
vegan heavy cream
50 ml
plant-based milk
50 ml
white wine
30 g
vegan Parmesan alternative
1 stalk(s)
celery
1
carrot
1/2
yellow onion
75 ml
vegetable broth
2 pinch(es) of
nutmeg, ground
1 tbsp
vegetable oil
1/2
bay leaf
1/2 tsp
oregano, dried
1/2 tsp
basil, dried
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel and finely chop garlic.