White Chocolate-Vanilla Tart with Almond Cookie Crust

Name: White Chocolate-Vanilla Tart with Almond Cookie Crust
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 200 g white chocolate; 180 g raspberry jam; 125 g heavy whipping cream; 70 g almond meal; 60 g crème fraîche; 40 g raspberry, frozen; 20 g almond; 10 g powdered sugar; 1 egg; 1/4 lemon; 185 g wheat flour; 180 g butter; 40 g sugar; 8 g vanilla sugar; 1/2 tsp vanilla extract; 1/4 tsp salt

30 min

Veggie

35746

For 12 Portions

200 g

white chocolate

180 g

raspberry jam

125 g

heavy whipping cream

70 g

almond meal

60 g

crème fraîche

40 g

raspberry, frozen

20 g

almond

10 g

powdered sugar

egg

1/4

lemon

185 g

wheat flour

180 g

butter

40 g

sugar

8 g

vanilla sugar

1/2 tsp

vanilla extract

1/4 tsp

salt

1. All set?

2. Preheat oven to 350°F (conventional, recommended).

3. Knead most of the butter with the flour, ground almonds, sugar, vanilla sugar, egg and salt into a dough.

White Chocolate-Vanilla Tart with Almond Cookie Crust

This is how you get the recipe: